15,7057,70

  • Tasting notes : Jasmin, hibiscus, apricot, honey
  • Aromatic profile : Sweet and creamy, intense

Coffee Origin:

Ethiopia

SCA SCORE : 88

Country: Ethiopia
Region of origin: Nansebo
Plantation altitude: 1300m
Harvest: manual, selective, between March and April, directly from the forest

Process : Washed

The Harenna Forest coffee has no outside intervention, it means that there is only picking coffee cherries from wild coffee
trees, under natural forest cover. This production mode has a very high value in terms of carbon capture and biodiversity.
The shade of the forest and her very vast nutrient supply leads to a very high coffee quality. This type of plantation represent 10% of coffee production in Ethiopia.

*
*
*
SKU: N/A Category:

We present you this Heirloom from the Harenna forest in Ethiopia.

The Heirloom from Harenna Forest coffee has no outside intervention, it means that there is only picking coffee cherries from wild coffee
trees, under natural forest cover. This production mode has a very high value in terms of carbon capture and biodiversity.
The shade of the forest and her very vast nutrient supply leads to a very high coffee quality. This type of plantation represent 10% of coffee production in Ethiopia.

A very high level of biodiversity is maintained partly due to the forest system, and partly down to the genetic types of the coffee plants themselves. We can found thousands of so far uncategorised types of ‘heirloom’ varieties growing in Ethiopia; they are all descended from natural pollination between of Arabica trees. This big biodiversity also leads to have more natural and resitent coffee plants, which don’t need to be artificially fertilised. Waht tihs means ? Around 95% of coffee production in Ethiopia is fully organic, although most small farmers and mills can’t afford to pay for certification, so can’t label their coffee as such. The absence of monoculture in the Ethiopian coffee lands also means plants are much less susceptible to diseases such as leaf rust that have ripped through other producing countries.

 

About our Brand

De La Sierra is one of the rare brands to master the entire manufacturing process of its product. From supply to final assembly, through the sorting of coffee fruits, the processes, the preparation of grains, the selection…

Above all, in order to perpetuate the value chain and allow producers to live decently, De La Sierra always offers farmers a price higher than that of the stock market price… In El Salvador, we are the producers and owners of a 40 hectare coffee plantation. Certainly, at De La Sierra, the coffee beans require the greatest attention.

Likewise, the same requirement for finesse and quality applies to all raw materials. Most importantly, in this global approach, at De la Sierra we roast our beans ourselves. A crucial stage, the temperature and duration of which must be established with precision. Roasting guarantees the aroma of coffee and this allows us to offer profiles with unique flavors.

A great story !
Five generations ago, Ines and Petronila acquired some lands on the hills of the Cacahuatique in El Salvador. In the same vein, we decided to continue this legacy by importing this coffee. The plantations are managed by our family living in Central America, the green grains are processed and marketed by our family in France. Most importantly, we have full product traceability and control and support from the government of the country of origin. El Salvador is a country in the volcanic heart conceived of lands rich in minerals which attribute a unique taste to our coffee beans. In addition, a flawless selection process allows you to offer a bourbon coffee with refined and harmonious tastes, of superior quality. This product invites you to awaken your taste sense with this new coffee from El Salvador. This production contributes to the evolution of life of Salvadoran coffee growers and respect for human and environmental values. Thanks to this, we have our Red Bourbon from El Salvador.

To sum up the value added, the whole team obtained their roasting, tasting and barista certificates from the Salvadoran Coffee Council. We invite you to awaken your taste sense with this new coffee from El Salvador. This Rainforest Alliance certified production contributes to the evolution of the lives of Salvadoran coffee farmers. Thanks to the cooperation of these two families, the company is managed with respect for human values.

We are proud to present a coffee our Red Bourbon Grand Cru, our bean comes from the mythological lands of the ancient Mayan civilization. El Salvador, thanks to its volcanic heart, has lands rich in minerals which give a unique taste to our coffee beans. The selection process makes it possible to offer you coffee with refined and harmonious tastes.

Meanwhile, six to eight months after flowering, the fruits being ripe, therefore, the coffee harvest can begin. To clarify, the picking method consists in carrying out a manual harvest by selecting the good cherries. Subsequently, a rigorous selection process is put in place to separate the quality beans. When exposed to the sun, the beans undergo natural drying in order to go to the next step, roasting. Roasting is an art of precision and sublety. Moreover, this know-how needs a great mastery, it is decisive to highlight the unique and gustatory qualities of each coffee. Finally, the magic of a barista will transform the sumptuousness of this grain into a true work of art.

In conclusion, you just have to taste this SL-34 Specialty coffee !

Discover our histoty : https://delasierracafe.com/shop/abous-us/

Therefore, follow us in social media !

Facebook : https://www.facebook.com/delasierracafe

Instagram : https://www.instagram.com/delasierracafe/?hl=en

Weight N/A
Weight

250 gr, 1 Kg

Type of roasting

Intense, Light

Format

Grain coffee, Ground coffee

Type de machine

Aeropress, Chemex, Cold Brew, Electric Coffee maker, Espresso, Moka, Piston or French press, V60

Reviews

There are no reviews yet.

Be the first to review “Heirloom Harenna Forest – Ethiopia”

Your email address will not be published.

Collection:

Quick Comparison

SettingsHeirloom Harenna Forest - Ethiopia removeCastillo - 250 gr. Coffee from Colombia removeBlend # 1 - 250 gr. Coffee blend from El Salvador & Peru removeBlend # 2 - 250 gr. Coffee blend from El Salvador & Colombia removeTabi Single Origin- 250 gr. Coffee from Colombia removePure Origine Catuai BIO- 250 gr. Coffee from Guatemala remove
Image
SKUDLS-C-CODLS-BLE-1DLS-B#2DLS-T-CODLS-CATU-GUA
Rating
Price15,7057,709,9035,507,9028,508,9031,9013,9049,908,5029,90
Stock
Availability
Add to cart

Select options

Select options

Select options

Select options

Select options

Select options

Description
  • Tasting notes : Jasmin, hibiscus, apricot, honey
  • Aromatic profile : Sweet and creamy, intense
Coffee Origin: Ethiopia SCA SCORE : 88 Country: Ethiopia Region of origin: Nansebo Plantation altitude: 1300m Harvest: manual, selective, between March and April, directly from the forest Process : Washed The Harenna Forest coffee has no outside intervention, it means that there is only picking coffee cherries from wild coffee trees, under natural forest cover. This production mode has a very high value in terms of carbon capture and biodiversity. The shade of the forest and her very vast nutrient supply leads to a very high coffee quality. This type of plantation represent 10% of coffee production in Ethiopia.
  • Tasting notes : Almonds, Nutmeg, Vanilla and Honey
  • Aromatic profile : Its a gourmet cup, creamy, just like you like it !
Coffee Origin: Colombia Castillo  specialty coffee, in grain or ground. Origin: Colombia. 100% pure Arabica;  we love this coffee for the delicate and pronounced notes of milk chocolate and sugar cane. There are also notes of almonds, nutmeg, vanilla and honey. It is a gourmet cup, creamy like good granny coffee. Country: Colombia Region of origin: Cauca Plantation altitude: 1700m Harvest: manual, selective, washed and sun dryied.
  • Tasting notes : Chocolate, Hazelnut, toasted almond
  • Aromatic profile : erfect balance for roundness and longevity in the mouth.
Coffee Origin: El Salvador & Peru Organic Caturra coffee blended with a Red Bourbon Grand Cru from El Salvador. Blend 100% Arabica in grain or ground. These two grape varieties are grown under natural shade and harvested manually. To then be imported and roasted in France. This blend is created by us as a limited edition coffee. Country: El Salvador & Peru Region of origin: Blend made in France Plantation altitude: 1400m - 1900m. Harvest: for both grains the harvest is manual, under natural shade. The De la Sierra team works every day to surprise you with the true culture of specialty coffee. Following several tests, we present you our first blend. A limited edition which presents a perfectly balanced cup with sweetness and a impressive length in the mouth. Perfect for morning coffee.
  • Tasting notes : fresh fruit, citric and juicy, notes of cacao, great character
  • Aromatic profile : great taste and strong character, perfect for espresso and filter coffee.
Coffee Origin: El Salvador & Colombia Castillo specialty coffee blended with a Red Bourbon Grand Cru from El Salvador. Blend 100% Arabica in grain or ground. These two grape varieties are grown under natural shade and harvested manually. To then be imported and roasted in France. This blend is created by us as a limited edition coffee. Country: El Salvador & Colombia Region of origin: Blend made in France Plantation altitude: 1400m - 1900m. Harvest: for both grains the harvest is manual, under natural shade. The De la Sierra team works every day to surprise you with the true culture of specialty coffee. Following several tests, we present you our second blend. A limited edition which present a great cup with citric notes, very fresh, perfect for the summer !
  • Tasting notes : Chocolate, Red fruit, Almonds, Vanilla
  • Aromatic profile : Complex, round and fruity.
Coffee Origin: Colombia Tabi, single origin, specialty coffee, in grain or ground. Origin: Colombia. 100% pure Arabica;  we love this coffee thanks to his complexity; very round and fruity. Indeed, its chocolate notes are combined with notes of red fruits, vanilla and almonds. A coffee to be enjoyed all day long. Country: Colombia Region of origin: Tolima Plantation altitude: 1800m - 2000m Harvest: manual, selective, washed and sun dried. Meet : Rafael Valenzuela in the coffee industry for over 30 years Rafael's father, living in a precarious situation as a Peasant, encourages his son to study - this is how Rafael becomes an agricultural engineer. He then had a prestigious career in organizations recognized in Colombia in the coffee sector such as Cenicafe or the National Federation of Coffee Growers, but also as a consultant for cooperatives. It is at the end of his career that he decides to return to his origins and apply all the principles of organic farming to his "Finca El Placer". Now Rafael is doing what he loves most: putting his agricultural knowledge to work for the benefit of his coffee growing and the farming community of Cajamarca.
  • Tasting notes : floral, chocolate, wallnuts, citrus
  • Aromatic profile : Great body, light acidity, well balanced
Coffee Origin: Guatemala Organic Catuai coffee, in grain or ground. Origin: Guatemala. 100% Arabica, pure origin from organic farming; Grown in natural shade and harvested manually by the producers of "cooperativa mujeres". Country: Guatemala Region of origin: San Marcos Plantation altitude: 1300m - 1800m. Harvest: manual, under natural shade, between November and December. This high altitude arabica coffee is rare. The "Cooperativa de mujeres" coffee comes from a small producer organization dominated by women, in the community of emanuel, in the west of the country. The altitude which varies between 1300 and 1800 m, associated with the aromatic varieties, is ideal for the cultivation of a high quality coffee. This gives a long coffee in the mouth, with floral, chocolate, nut and citrus notes, good acidity and an intense body. This coffee comes from organic farming certified SPP (symbol of the producers)
Content

We present you this Heirloom from the Harenna forest in Ethiopia.

The Heirloom from Harenna Forest coffee has no outside intervention, it means that there is only picking coffee cherries from wild coffee trees, under natural forest cover. This production mode has a very high value in terms of carbon capture and biodiversity. The shade of the forest and her very vast nutrient supply leads to a very high coffee quality. This type of plantation represent 10% of coffee production in Ethiopia. A very high level of biodiversity is maintained partly due to the forest system, and partly down to the genetic types of the coffee plants themselves. We can found thousands of so far uncategorised types of ‘heirloom’ varieties growing in Ethiopia; they are all descended from natural pollination between of Arabica trees. This big biodiversity also leads to have more natural and resitent coffee plants, which don’t need to be artificially fertilised. Waht tihs means ? Around 95% of coffee production in Ethiopia is fully organic, although most small farmers and mills can’t afford to pay for certification, so can’t label their coffee as such. The absence of monoculture in the Ethiopian coffee lands also means plants are much less susceptible to diseases such as leaf rust that have ripped through other producing countries.  
About our Brand
De La Sierra is one of the rare brands to master the entire manufacturing process of its product. From supply to final assembly, through the sorting of coffee fruits, the processes, the preparation of grains, the selection… Above all, in order to perpetuate the value chain and allow producers to live decently, De La Sierra always offers farmers a price higher than that of the stock market price… In El Salvador, we are the producers and owners of a 40 hectare coffee plantation. Certainly, at De La Sierra, the coffee beans require the greatest attention. Likewise, the same requirement for finesse and quality applies to all raw materials. Most importantly, in this global approach, at De la Sierra we roast our beans ourselves. A crucial stage, the temperature and duration of which must be established with precision. Roasting guarantees the aroma of coffee and this allows us to offer profiles with unique flavors.
A great story ! Five generations ago, Ines and Petronila acquired some lands on the hills of the Cacahuatique in El Salvador. In the same vein, we decided to continue this legacy by importing this coffee. The plantations are managed by our family living in Central America, the green grains are processed and marketed by our family in France. Most importantly, we have full product traceability and control and support from the government of the country of origin. El Salvador is a country in the volcanic heart conceived of lands rich in minerals which attribute a unique taste to our coffee beans. In addition, a flawless selection process allows you to offer a bourbon coffee with refined and harmonious tastes, of superior quality. This product invites you to awaken your taste sense with this new coffee from El Salvador. This production contributes to the evolution of life of Salvadoran coffee growers and respect for human and environmental values. Thanks to this, we have our Red Bourbon from El Salvador.
To sum up the value added, the whole team obtained their roasting, tasting and barista certificates from the Salvadoran Coffee Council. We invite you to awaken your taste sense with this new coffee from El Salvador. This Rainforest Alliance certified production contributes to the evolution of the lives of Salvadoran coffee farmers. Thanks to the cooperation of these two families, the company is managed with respect for human values.
We are proud to present a coffee our Red Bourbon Grand Cru, our bean comes from the mythological lands of the ancient Mayan civilization. El Salvador, thanks to its volcanic heart, has lands rich in minerals which give a unique taste to our coffee beans. The selection process makes it possible to offer you coffee with refined and harmonious tastes.
Meanwhile, six to eight months after flowering, the fruits being ripe, therefore, the coffee harvest can begin. To clarify, the picking method consists in carrying out a manual harvest by selecting the good cherries. Subsequently, a rigorous selection process is put in place to separate the quality beans. When exposed to the sun, the beans undergo natural drying in order to go to the next step, roasting. Roasting is an art of precision and sublety. Moreover, this know-how needs a great mastery, it is decisive to highlight the unique and gustatory qualities of each coffee. Finally, the magic of a barista will transform the sumptuousness of this grain into a true work of art. In conclusion, you just have to taste this SL-34 Specialty coffee ! Discover our histoty : https://delasierracafe.com/shop/abous-us/ Therefore, follow us in social media ! Facebook : https://www.facebook.com/delasierracafe Instagram : https://www.instagram.com/delasierracafe/?hl=en
This is our Castillo Specialty coffee. The coffee culture from this Castillo Specialty coffee, is very similar to our story and values from El Salvador. De La Sierra is one of the rare brands to master the entire manufacturing process of its product. From supply to final assembly, through the sorting of coffee fruits, the processes, the preparation of grains, the selection… Above all, in order to perpetuate the value chain and allow producers to live decently, De La Sierra always offers farmers a price higher than that of the stock market price… In El Salvador, we are the producers and owners of a 40 hectare coffee plantation. Certainly, at De La Sierra, the coffee beans require the greatest attention. Likewise, the same requirement for finesse and quality applies to all raw materials. Most importantly, in this global approach, at De la Sierra we roast our beans ourselves. A crucial stage, the temperature and duration of which must be established with precision. Roasting guarantees the aroma of coffee and this allows us to offer profiles with unique flavors.
A great story ! Five generations ago, Ines and Petronila acquired some lands on the hills of the Cacahuatique in El Salvador. In the same vein, we decided to continue this legacy by importing this coffee. The plantations are managed by our family living in Central America, the green grains are processed and marketed by our family in France. Most importantly, we have full product traceability and control and support from the government of the country of origin. El Salvador is a country in the volcanic heart conceived of lands rich in minerals which attribute a unique taste to our coffee beans. In addition, a flawless selection process allows you to offer a bourbon coffee with refined and harmonious tastes, of superior quality. This product invites you to awaken your taste sense with this new coffee from El Salvador. This production contributes to the evolution of life of Salvadoran coffee growers and respect for human and environmental values. Thanks to this, we have our Red Bourbon from El Salvador.
To sum up the value added, the whole team obtained their roasting, tasting and barista certificates from the Salvadoran Coffee Council. We invite you to awaken your taste sense with this new coffee from El Salvador. This Rainforest Alliance certified production contributes to the evolution of the lives of Salvadoran coffee farmers. Thanks to the cooperation of these two families, the company is managed with respect for human values.
We are proud to present a coffee our Red Bourbon Grand Cru, our bean comes from the mythological lands of the ancient Mayan civilization. El Salvador, thanks to its volcanic heart, has lands rich in minerals which give a unique taste to our coffee beans. The selection process makes it possible to offer you coffee with refined and harmonious tastes.
Meanwhile, six to eight months after flowering, the fruits being ripe, therefore, the coffee harvest can begin. To clarify, the picking method consists in carrying out a manual harvest by selecting the good cherries. Subsequently, a rigorous selection process is put in place to separate the quality beans. When exposed to the sun, the beans undergo natural drying in order to go to the next step, roasting. Roasting is an art of precision and sublety. Moreover, this know-how needs a great mastery, it is decisive to highlight the unique and gustatory qualities of each coffee. Finally, the magic of a barista will transform the sumptuousness of this grain into a true work of art. In conclusion, you just have to taste this Castillo Specialty coffee ! Discover our histoty : https://delasierracafe.com/shop/abous-us/ Therefore, follow us in social media ! Facebook : https://www.facebook.com/delasierracafe Instagram : https://www.instagram.com/delasierracafe/?hl=en
This is our Blend #1 El Salvador and Peru. The coffee culture from this Blend #1 El Salvador and Peru, specialty coffee from Peru, is very similar to our story and values from El Salvador. De La Sierra is one of the rare brands to master the entire manufacturing process of its product. From supply to final assembly, through the sorting of coffee fruits, the processes, the preparation of grains, the selection… Above all, in order to perpetuate the value chain and allow producers to live decently, De La Sierra always offers farmers a price higher than that of the stock market price… In El Salvador, we are the producers and owners of a 40 hectare coffee plantation. Certainly, at De La Sierra, the coffee beans require the greatest attention. Likewise, the same requirement for finesse and quality applies to all raw materials. Most importantly, in this global approach, at De la Sierra we roast our beans ourselves. A crucial stage, the temperature and duration of which must be established with precision. Roasting guarantees the aroma of coffee and this allows us to offer profiles with unique flavors.
A great story ! Five generations ago, Ines and Petronila acquired some lands on the hills of the Cacahuatique in El Salvador. In the same vein, we decided to continue this legacy by importing this coffee. The plantations are managed by our family living in Central America, the green grains are processed and marketed by our family in France. Most importantly, we have full product traceability and control and support from the government of the country of origin. El Salvador is a country in the volcanic heart conceived of lands rich in minerals which attribute a unique taste to our coffee beans. In addition, a flawless selection process allows you to offer a bourbon coffee with refined and harmonious tastes, of superior quality. This product invites you to awaken your taste sense with this new coffee from El Salvador. This production contributes to the evolution of life of Salvadoran coffee growers and respect for human and environmental values. Thanks to this, we have our Red Bourbon from El Salvador.
To sum up the value added, the whole team obtained their roasting, tasting and barista certificates from the Salvadoran Coffee Council. We invite you to awaken your taste sense with this new coffee from El Salvador. This Rainforest Alliance certified production contributes to the evolution of the lives of Salvadoran coffee farmers. Thanks to the cooperation of these two families, the company is managed with respect for human values.
We are proud to present a coffee our Red Bourbon Grand Cru, our bean comes from the mythological lands of the ancient Mayan civilization. El Salvador, thanks to its volcanic heart, has lands rich in minerals which give a unique taste to our coffee beans. The selection process makes it possible to offer you coffee with refined and harmonious tastes.
Meanwhile, six to eight months after flowering, the fruits being ripe, therefore, the coffee harvest can begin. To clarify, the picking method consists in carrying out a manual harvest by selecting the good cherries. Subsequently, a rigorous selection process is put in place to separate the quality beans. When exposed to the sun, the beans undergo natural drying in order to go to the next step, roasting. Roasting is an art of precision and sublety. Moreover, this know-how needs a great mastery, it is decisive to highlight the unique and gustatory qualities of each coffee. Finally, the magic of a barista will transform the sumptuousness of this grain into a true work of art. In conclusion, you just have to taste this Blend #1 El Salvador and Peru ! Discover our histoty : https://delasierracafe.com/shop/abous-us/ Therefore, follow us in social media ! Facebook : https://www.facebook.com/delasierracafe Instagram : https://www.instagram.com/delasierracafe/?hl=en
This is our Blend #2 El Salvador and Colombia. The coffee culture from this Blend #2 El Salvador and Colombia,  represent  our story and values from El Salvador production. De La Sierra is one of the rare brands to master the entire manufacturing process of its product. From supply to final assembly, through the sorting of coffee fruits, the processes, the preparation of grains, the selection… Above all, in order to perpetuate the value chain and allow producers to live decently, De La Sierra always offers farmers a price higher than that of the stock market price… In El Salvador, we are the producers and owners of a 40 hectare coffee plantation. Certainly, at De La Sierra, the coffee beans require the greatest attention. Likewise, the same requirement for finesse and quality applies to all raw materials. Most importantly, in this global approach, at De la Sierra we roast our beans ourselves. A crucial stage, the temperature and duration of which must be established with precision. Roasting guarantees the aroma of coffee and this allows us to offer profiles with unique flavors.
A great story ! Five generations ago, Ines and Petronila acquired some lands on the hills of the Cacahuatique in El Salvador. In the same vein, we decided to continue this legacy by importing this coffee. The plantations are managed by our family living in Central America, the green grains are processed and marketed by our family in France. Most importantly, we have full product traceability and control and support from the government of the country of origin. El Salvador is a country in the volcanic heart conceived of lands rich in minerals which attribute a unique taste to our coffee beans. In addition, a flawless selection process allows you to offer a bourbon coffee with refined and harmonious tastes, of superior quality. This product invites you to awaken your taste sense with this new coffee from El Salvador. This production contributes to the evolution of life of Salvadoran coffee growers and respect for human and environmental values. Thanks to this, we have our Red Bourbon from El Salvador.
To sum up the value added, the whole team obtained their roasting, tasting and barista certificates from the Salvadoran Coffee Council. We invite you to awaken your taste sense with this new coffee from El Salvador. This Rainforest Alliance certified production contributes to the evolution of the lives of Salvadoran coffee farmers. Thanks to the cooperation of these two families, the company is managed with respect for human values.
We are proud to present a coffee our Red Bourbon Grand Cru, our bean comes from the mythological lands of the ancient Mayan civilization. El Salvador, thanks to its volcanic heart, has lands rich in minerals which give a unique taste to our coffee beans. The selection process makes it possible to offer you coffee with refined and harmonious tastes.
Meanwhile, six to eight months after flowering, the fruits being ripe, therefore, the coffee harvest can begin. To clarify, the picking method consists in carrying out a manual harvest by selecting the good cherries. Subsequently, a rigorous selection process is put in place to separate the quality beans. When exposed to the sun, the beans undergo natural drying in order to go to the next step, roasting. Roasting is an art of precision and sublety. Moreover, this know-how needs a great mastery, it is decisive to highlight the unique and gustatory qualities of each coffee. Finally, the magic of a barista will transform the sumptuousness of this grain into a true work of art. In conclusion, you just have to taste this Blend #2 El Salvador and Colombia ! Discover our histoty : https://delasierracafe.com/shop/abous-us/ Therefore, follow us in social media ! Facebook : https://www.facebook.com/delasierracafe Instagram : https://www.instagram.com/delasierracafe/?hl=en
This is our Tabi single origin Specialty coffee. The coffee culture from this Tabi Specialty coffee, is very similar to our story and values from El Salvador. De La Sierra is one of the rare brands to master the entire manufacturing process of its product. From supply to final assembly, through the sorting of coffee fruits, the processes, the preparation of grains, the selection… Above all, in order to perpetuate the value chain and allow producers to live decently, De La Sierra always offers farmers a price higher than that of the stock market price… In El Salvador, we are the producers and owners of a 40 hectare coffee plantation. Certainly, at De La Sierra, the coffee beans require the greatest attention. Likewise, the same requirement for finesse and quality applies to all raw materials. Most importantly, in this global approach, at De la Sierra we roast our beans ourselves. A crucial stage, the temperature and duration of which must be established with precision. Roasting guarantees the aroma of coffee and this allows us to offer profiles with unique flavors.
A great story ! Five generations ago, Ines and Petronila acquired some lands on the hills of the Cacahuatique in El Salvador. In the same vein, we decided to continue this legacy by importing this coffee. The plantations are managed by our family living in Central America, the green grains are processed and marketed by our family in France. Most importantly, we have full product traceability and control and support from the government of the country of origin. El Salvador is a country in the volcanic heart conceived of lands rich in minerals which attribute a unique taste to our coffee beans. In addition, a flawless selection process allows you to offer a bourbon coffee with refined and harmonious tastes, of superior quality. This product invites you to awaken your taste sense with this new coffee from El Salvador. This production contributes to the evolution of life of Salvadoran coffee growers and respect for human and environmental values. Thanks to this, we have our Red Bourbon from El Salvador.
To sum up the value added, the whole team obtained their roasting, tasting and barista certificates from the Salvadoran Coffee Council. We invite you to awaken your taste sense with this new coffee from El Salvador. This Rainforest Alliance certified production contributes to the evolution of the lives of Salvadoran coffee farmers. Thanks to the cooperation of these two families, the company is managed with respect for human values.
We are proud to present a coffee our Red Bourbon Grand Cru, our bean comes from the mythological lands of the ancient Mayan civilization. El Salvador, thanks to its volcanic heart, has lands rich in minerals which give a unique taste to our coffee beans. The selection process makes it possible to offer you coffee with refined and harmonious tastes.
Meanwhile, six to eight months after flowering, the fruits being ripe, therefore, the coffee harvest can begin. To clarify, the picking method consists in carrying out a manual harvest by selecting the good cherries. Subsequently, a rigorous selection process is put in place to separate the quality beans. When exposed to the sun, the beans undergo natural drying in order to go to the next step, roasting. Roasting is an art of precision and sublety. Moreover, this know-how needs a great mastery, it is decisive to highlight the unique and gustatory qualities of each coffee. Finally, the magic of a barista will transform the sumptuousness of this grain into a true work of art. In conclusion, you just have to taste this Tabi single origin Specialty coffee ! Discover our histoty : https://delasierracafe.com/shop/abous-us/ Therefore, follow us in social media ! Facebook : https://www.facebook.com/delasierracafe Instagram : https://www.instagram.com/delasierracafe/?hl=en
This is our Catuai from Guatemala. The coffee culture from this Catuai, specialty coffee from Guatemala, is very similar to our story and values from El Salvador. De La Sierra is one of the rare brands to master the entire manufacturing process of its product. From supply to final assembly, through the sorting of coffee fruits, the processes, the preparation of grains, the selection… Above all, in order to perpetuate the value chain and allow producers to live decently, De La Sierra always offers farmers a price higher than that of the stock market price… In El Salvador, we are the producers and owners of a 40 hectare coffee plantation. Certainly, at De La Sierra, the coffee beans require the greatest attention. Likewise, the same requirement for finesse and quality applies to all raw materials. Most importantly, in this global approach, at De la Sierra we roast our beans ourselves. A crucial stage, the temperature and duration of which must be established with precision. Roasting guarantees the aroma of coffee and this allows us to offer profiles with unique flavors.
A great story ! Five generations ago, Ines and Petronila acquired some lands on the hills of the Cacahuatique in El Salvador. In the same vein, we decided to continue this legacy by importing this coffee. The plantations are managed by our family living in Central America, the green grains are processed and marketed by our family in France. Most importantly, we have full product traceability and control and support from the government of the country of origin. El Salvador is a country in the volcanic heart conceived of lands rich in minerals which attribute a unique taste to our coffee beans. In addition, a flawless selection process allows you to offer a bourbon coffee with refined and harmonious tastes, of superior quality. This product invites you to awaken your taste sense with this new coffee from El Salvador. This production contributes to the evolution of life of Salvadoran coffee growers and respect for human and environmental values. Thanks to this, we have our Red Bourbon from El Salvador.
To sum up the value added, the whole team obtained their roasting, tasting and barista certificates from the Salvadoran Coffee Council. We invite you to awaken your taste sense with this new coffee from El Salvador. This Rainforest Alliance certified production contributes to the evolution of the lives of Salvadoran coffee farmers. Thanks to the cooperation of these two families, the company is managed with respect for human values.
We are proud to present a coffee our Red Bourbon Grand Cru, our bean comes from the mythological lands of the ancient Mayan civilization. El Salvador, thanks to its volcanic heart, has lands rich in minerals which give a unique taste to our coffee beans. The selection process makes it possible to offer you coffee with refined and harmonious tastes.
Meanwhile, six to eight months after flowering, the fruits being ripe, therefore, the coffee harvest can begin. To clarify, the picking method consists in carrying out a manual harvest by selecting the good cherries. Subsequently, a rigorous selection process is put in place to separate the quality beans. When exposed to the sun, the beans undergo natural drying in order to go to the next step, roasting. Roasting is an art of precision and sublety. Moreover, this know-how needs a great mastery, it is decisive to highlight the unique and gustatory qualities of each coffee. Finally, the magic of a barista will transform the sumptuousness of this grain into a true work of art. In conclusion, you just have to taste this Catuai from Guatemala ! Discover our histoty : https://delasierracafe.com/shop/abous-us/ Therefore, follow us in social media ! Facebook : https://www.facebook.com/delasierracafe Instagram : https://www.instagram.com/delasierracafe/?hl=en
Weight250250250250250
DimensionsN/AN/AN/A15 × 10 × 10 cmN/AN/A
Additional information
Weight N/A
Weight

250 gr, 1 Kg

Type of roasting

Intense, Light

Format

Grain coffee, Ground coffee

Type de machine

Aeropress, Chemex, Cold Brew, Electric Coffee maker, Espresso, Moka, Piston or French press, V60

Weight 250 g
Format

Grain coffee, Ground coffee

Type of roasting

Intense, Light

Type de machine

Aeropress, Chemex, Clever Dripper, Electric Coffee maker, Espresso, Moka, Piston or French press, Siphon, V60

Weight

250 gr, 1 Kg

Weight 250 g
Format

Grain coffee, Ground coffee

Type of roasting

Intense, Light

Type de machine

Aeropress, Chemex, Clever Dripper, Electric Coffee maker, Espresso, Moka, Piston or French press, Siphon, V60

Weight

250 gr, 1 Kg

Weight 250 g
Dimensions 15 × 10 × 10 cm
Format

Grain coffee, Ground coffee

Type of roasting

Intense, Light

Type de machine

Aeropress, Chemex, Clever Dripper, Electric Coffee maker, Espresso, Moka, Piston or French press, Siphon, V60

Weight

250 gr, 1 Kg

Weight 250 g
Format

Grain coffee, Ground coffee

Type of roasting

Intense, Light

Type de machine

Aeropress, Chemex, Clever Dripper, Electric Coffee maker, Espresso, Moka, Piston or French press, Siphon, V60

Weight

250 gr, 1 Kg

Weight 250 g
Format

Grain coffee, Ground coffee

Type of roasting

Intense, Light

Type de machine

Aeropress, Chemex, Clever Dripper, Electric Coffee maker, Espresso, Moka, Piston or French press, Siphon, V60

Weight

250 gr, 1 Kg