12,60

  • Tasting notes : Grape, jasmine, red berries
  • Aromatic profile : intense, slightly acidic, good length in the mouth

Coffee Origin:

Ethiopia

The Testi Adorsi washing station is located at Yirgacheffe, Ethiopia and was built in the year 2000. It serves around 500 small farmers in the region, who deliver their cherries at the Gersi collection point for the treatment at this station. The process of natural drying is done between 15 to 18 days. It’s a pleasure for us to present you this new coffee from the last harvest. Cultivated and processed in the world famous region of Yirgacheffe. There are many things to discover about this excellent coffee.

SCA SCORE : 86

Country: Ethiopia
Region of origin: Yirgacheffe
Plantation altitude: 1950 – 2100 m
Harvest: manual, selective, and sun dryied.

Process : Natural

 

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SKU: KUR-ETH Category:

This is our Kurume from Ethiopia.

The coffee culture from this Kurume Specialty coffee, is very similar to our story and values from El Salvador.

De La Sierra is one of the rare brands to master the entire manufacturing process of its product. From supply to final assembly, through the sorting of coffee fruits, the processes, the preparation of grains, the selection…

Above all, in order to perpetuate the value chain and allow producers to live decently, De La Sierra always offers farmers a price higher than that of the stock market price… In El Salvador, we are the producers and owners of a 40 hectare coffee plantation. Certainly, at De La Sierra, the coffee beans require the greatest attention.

Likewise, the same requirement for finesse and quality applies to all raw materials. Most importantly, in this global approach, at De la Sierra we roast our beans ourselves. A crucial stage, the temperature and duration of which must be established with precision. Roasting guarantees the aroma of coffee and this allows us to offer profiles with unique flavors.

A great story !
Five generations ago, Ines and Petronila acquired some lands on the hills of the Cacahuatique in El Salvador. In the same vein, we decided to continue this legacy by importing this coffee. The plantations are managed by our family living in Central America, the green grains are processed and marketed by our family in France. Most importantly, we have full product traceability and control and support from the government of the country of origin. El Salvador is a country in the volcanic heart conceived of lands rich in minerals which attribute a unique taste to our coffee beans. In addition, a flawless selection process allows you to offer a bourbon coffee with refined and harmonious tastes, of superior quality. This product invites you to awaken your taste sense with this new coffee from El Salvador. This production contributes to the evolution of life of Salvadoran coffee growers and respect for human and environmental values. Thanks to this, we have our Red Bourbon from El Salvador.

To sum up the value added, the whole team obtained their roasting, tasting and barista certificates from the Salvadoran Coffee Council. We invite you to awaken your taste sense with this new coffee from El Salvador. This Rainforest Alliance certified production contributes to the evolution of the lives of Salvadoran coffee farmers. Thanks to the cooperation of these two families, the company is managed with respect for human values.

We are proud to present a coffee our Red Bourbon Grand Cru, our bean comes from the mythological lands of the ancient Mayan civilization. El Salvador, thanks to its volcanic heart, has lands rich in minerals which give a unique taste to our coffee beans. The selection process makes it possible to offer you coffee with refined and harmonious tastes.

Meanwhile, six to eight months after flowering, the fruits being ripe, therefore, the coffee harvest can begin. To clarify, the picking method consists in carrying out a manual harvest by selecting the good cherries. Subsequently, a rigorous selection process is put in place to separate the quality beans. When exposed to the sun, the beans undergo natural drying in order to go to the next step, roasting. Roasting is an art of precision and sublety. Moreover, this know-how needs a great mastery, it is decisive to highlight the unique and gustatory qualities of each coffee. Finally, the magic of a barista will transform the sumptuousness of this grain into a true work of art.

In conclusion, you just have to taste this Kurume Specialty coffee !

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Weight250 g
Format

Grain coffee, Ground coffee

Type de machine

Aeropress, Chemex, Cold Brew, Electric Coffee maker, Espresso, Moka, Piston or French press, V60

Type of roasting

Intense, Light

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