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How To Make Specialty Coffee At Home? Times are changing. The new normal of this post-covid19 era has simply brought one good thing upon us, self-sustainability. So, we coffee lovers here must be thinking the same thing here right! How can we make specialty café-like coffee drinks at home? Well, you’re in luck! Below we’ve shownsix ways to make popular specialty coffee drinks in your home comfort. No, we still love our coffee shops, but you have to admit making them by yourself is something very satisfying too. From your good espresso beans to your espresso machine, gather up your coffee arsenal, it’s time to get into the business!   Read the full article…

How can you talk about coffee from El Salvador without talking about the Coffee Producers of Ciudad Barrios? Let’s discover Monsignor Romero parishioner and defender of the oppressed and Rigoberto Argueta, coffee farmer and visionary.   Who is “Monseñor”m Oscar Arnulfo Romero y Galdàmez? Óscar Arnulfo Romero y Galdámez was born in Ciudad Barrios, El Salvador, on August 15, 1917. Romero spent the first quarter of a century of his ministerial career as a parish priest and diocesan secretary in San Miguel. In 1970 he became Auxiliary Bishop of San Salvador and held this position until 1974, when the Vatican appointed him to the diocese of Santiago de María, a Read the full article…

  What is crema?   You may have already heard the term “créma” without to know what baristas are talking about. No doubt you have ever been curious to know what makes an espresso sometimes imitate the foaming aesthetic of a beer. What you see, and what all coffee enthusiasts dream of, is called créma and is considered the reference in the preparation of espresso. The thin layer of cream that covers your espresso has a long history and can tell you a lot about the coffee you are going to enjoy! So what si crema? In simple terms, the crema is what we call the light layer of dark brun foam found Read the full article…