Milk-based coffee drinks are a staple in coffee shops worldwide, cherished for their creamy, velvety texture combined with rich espresso. Central to these beverages is microfoam—finely textured milk filled with tiny air bubbles—that crowns the drink. The quantity of microfoam plays a crucial role in defining each milk-based coffee drink. The Role of Microfoam in Milk-Based Coffee Microfoam, characterized by its smooth texture and small air bubbles, is essential in creating the desired mouthfeel and appearance of milk-based coffees. While there are guidelines for the amount of microfoam each drink should have, there is an ongoing debate in the coffee industry about the flexibility of these standards. Cappuccino: A Read the full article…
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