How do minerals influence the taste of coffee ? Do water treatment substances influence the taste of coffee ? Is it possible to taste organic substances in coffee ? Sponsored content provided by BRITA Water is an excellent solvent that consists of more than just the pure chemical compound of hydrogen (H) and oxygen (O), i.e. H2O. Substances from the environment and minerals are dissolved in drinking water, and these influence the taste of coffee because they determine the chemical properties and solvent behavior of the water. (1) Which substances can be dissolved in water? Minerals – influence the extraction and can interact with extracted substances Water without minerals (distilled Read the full article…
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