Sumatra washed (1)

19,40€ – 69,80€

Catimor Washed

Country: Sumatra
Type of bean: Catimor
Region of origin: Aceh
Plantation altitude: 1600 -2000 m
Harvest: manual, selective.
Process: Washed
Type of roasting : Medium Light Roast

Tasting notes : Caramel, Mango, Pear, Sugarcane

  1. Caramel: Caramel notes in coffee often indicate a rich, sweet, and sometimes buttery flavor. It can add depth and complexity to the overall taste, providing a comforting and indulgent sweetness.
  2. Mango: Mango notes bring a tropical and fruity character to the coffee. The flavor may include hints of citrus and sweetness, contributing to a bright and exotic taste experience.
  3. Pear: Pear notes suggest a refreshing and mildly sweet taste. This fruity element can add a crisp and juicy dimension to the coffee, balancing the overall flavor profile.
  4. Sugarcane: Sugarcane notes likely introduce a natural sweetness with a hint of molasses. This element can enhance the coffee’s sweetness and contribute to a nuanced and well-rounded flavor.

In summary, the combination of caramel, mango, pear, and sugarcane creates a harmonious blend of sweetness and fruitiness. It promises a flavorful and balanced coffee experience, making it an intriguing choice for those who enjoy a diverse and nuanced palate in their coffee.

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Exploring Sumatran Excellence: Catimor Washed Coffee Unveiled

The Catimor washed coffee from Sumatra is a product of the Asman Gayo cooperative in the Pegasing district of Takengon, a region celebrated for its coffee in Aceh, Sumatra. This cooperative is highly regarded in Aceh, where it brings together small local producers practicing traditional coffee cultivation methods. The coffee is processed using the washed method, emphasizing quality and showcasing the distinctive flavors derived from the unique terroir of Sumatra. The Catimor variety adds depth and complexity to the cup, making it a noteworthy choice for those who appreciate the rich and diverse coffee offerings from this Indonesian region.

 

Our Legacy:

Five generations ago, Ines and Petronila acquired lands on the Cacahuatique hills in El Salvador, setting the stage for our family’s coffee legacy. Today, we continue this tradition with family members in Central America managing the plantations and overseeing processing and marketing in France. Our coffee beans from El Salvador offer a unique taste attributed to the region’s rich volcanic soils, a legacy that speaks of resilience and dedication.

 

Certified Excellence:

Our team, armed with roasting, tasting, and barista certificates from the Salvadoran Coffee Council, brings unparalleled expertise to every cup. Our Rainforest Alliance certified production not only delivers exquisite Red Bourbon Grand Cru coffee but also contributes to the improvement of Salvadoran coffee farmers’ lives.

 

Craftsmanship:

The journey from picking to roasting is an intricate process, involving manual harvest, rigorous bean selection, and natural drying under the sun. Roasting, the art that transforms beans into masterpieces, demands precision. Our beans become works of art under the skilled touch of a barista magician.

Embark on a journey of sensory delight with De La Sierra’s H2 Semi-Washed Anaerobic Coffee. Each sip encapsulates our dedication to quality, sustainability, and the rich history of El Salvador’s coffee culture.

 

Discover Our History: De La Sierra’s Story
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Weight N/A
Weight

250 gr, 1 Kg
Format

Grain coffee, Ground coffee
Type de machine

Aeropress, Chemex, Clever Dripper, Cold Brew, Electric Coffee maker, Espresso, Moka, Piston or French press, Siphon, V60

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