14,70€ – 52,90€

Parainema Natural

We are exited to share with you an extraordinary experience through the tasting of this exceptional coffee from Carlos “Finca Las Brisas”.

Experimental Natural process : Traditional Natural sun dried.

  • Tasting notes : molasses, caramel, passion fruit, chamomile
  • This particular tasting experience presents a captivating blend of aromas that combine harmoniously to create a distinctive aromatic profile. The prominent tasting notes include molasses, caramel, passion fruit, and chamomile. 
  1. Molasses: The aroma of molasses fills the air, offering a deep and rich scent. It carries notes of dark, sticky sweetness with a hint of earthiness. The molasses aroma adds depth and complexity, evoking a sense of warmth and indulgence.
  2. Caramel: The scent of caramel wafts through, bringing a luscious and sweet aroma to the cup. It embodies the rich, buttery fragrance of caramelized sugar, exuding a comforting and delightful sweetness. The caramel aroma adds a touch of decadence and richness to the overall aromatic profile.
  3. Passion Fruit: The inclusion of passion fruit introduces a vibrant and tropical element to the aroma. The scent of ripe passion fruit is distinct, combining sweet and tangy notes with a hint of floral undertones. The passion fruit aroma contributes a refreshing and exotic characteristic to the coffee.
  4. Chamomile: The chamomile notes brings a calming and soothing fragrance. The scent of chamomile flowers is gentle, herbal, and slightly floral. It carries a subtle sweetness with a hint of earthiness, offering a comforting and relaxing aroma.

When combined, these aromatic elements create a multi-dimensional sensory experience. The molasses and caramel provide a rich and indulgent foundation, while the passion fruit adds a burst of tropical sweetness. Finally, the chamomile brings a sense of calm and tranquility to the blend, rounding out the aromatic journey. Whether enjoyed through taste or scent, the combination of molasses, caramel, passion fruit, and chamomile creates an enticing olfactory adventure.

Coffee Origin:

El Salvador

We are delighted to share with you an unique, cup of excellence coffee through the story of Carlos “Finca Las Brisas”.

Country: El Salvador
Region of origin: Juayua
Plantation altitude: 1200 – 1550 m
Harvest: manual, selective.  Natural maceration process, sun dried.

Meet :

Carlos Pola

This Parainema grows under natural shade, mixed with mychorrhizae in the soil. Natural Fermentation: As the cherries dry, a fermentation process occurs inside the intact fruit, fueled by the naturally occurring enzymes and yeast present. This fermentation process contributes to the development of unique flavors and aromas in the coffee.

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This is our Parainema Natural processed coffee from El Salvador. 88 SCA SCORE.

De La Sierra is one of the rare brands to master the entire manufacturing process of its product. From supply to final assembly, through the sorting of coffee fruits, the processes, the preparation of grains, the selection…

Above all, in order to perpetuate the value chain and allow producers to live decently, De La Sierra always offers farmers a price higher than that of the stock market price… In El Salvador, we are the producers and owners of a 40 hectare coffee plantation. Certainly, at De La Sierra, the coffee beans require the greatest attention.

Likewise, the same requirement for finesse and quality applies to all raw materials. Most importantly, in this global approach, at De la Sierra we roast our beans ourselves. A crucial stage, the temperature and duration of which must be established with precision. Roasting guarantees the aroma of coffee and this allows us to offer profiles with unique flavors.

A great story !
Five generations ago, Ines and Petronila acquired some lands on the hills of the Cacahuatique in El Salvador. In the same vein, we decided to continue this legacy by importing this coffee. The plantations are managed by our family living in Central America, the green grains are processed and marketed by our family in France. Most importantly, we have full product traceability and control and support from the government of the country of origin. El Salvador is a country in the volcanic heart conceived of lands rich in minerals which attribute a unique taste to our coffee beans. In addition, a flawless selection process allows you to offer a bourbon coffee with refined and harmonious tastes, of superior quality. This product invites you to awaken your taste sense with this new coffee from El Salvador. This production contributes to the evolution of life of Salvadoran coffee growers and respect for human and environmental values. Thanks to this, we have our Red Bourbon from El Salvador.

To sum up the value added, the whole team obtained their roasting, tasting and barista certificates from the Salvadoran Coffee Council. We invite you to awaken your taste sense with this new coffee from El Salvador. This Rainforest Alliance certified production contributes to the evolution of the lives of Salvadoran coffee farmers. Thanks to the cooperation of these two families, the company is managed with respect for human values.

We are proud to present a coffee our Red Bourbon Grand Cru, our bean comes from the mythological lands of the ancient Mayan civilization. El Salvador, thanks to its volcanic heart, has lands rich in minerals which give a unique taste to our coffee beans. The selection process makes it possible to offer you coffee with refined and harmonious tastes.

Meanwhile, six to eight months after flowering, the fruits being ripe, therefore, the coffee harvest can begin. To clarify, the picking method consists in carrying out a manual harvest by selecting the good cherries. Subsequently, a rigorous selection process is put in place to separate the quality beans. When exposed to the sun, the beans undergo natural drying in order to go to the next step, roasting. Roasting is an art of precision and sublety. Moreover, this know-how needs a great mastery, it is decisive to highlight the unique and gustatory qualities of each coffee. Finally, the magic of a barista will transform the sumptuousness of this grain into a true work of art.

In conclusion, you just have to taste it !

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Weight 250 g
Format

Grain coffee, Ground coffee
Type of roasting

Intense, Light
Type de machine

Aeropress, Chemex, Clever Dripper, Cold Brew, Electric Coffee maker, Espresso, Moka, Piston or French press, Siphon, V60
Weight

250 gr, 1 Kg

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