Savor Excellence: Red Magic Washed Thermal Choc Elevates Colombian Coffee Prestige
The collaboration between Pitalito Municipal Administration and The Bean Project signifies a pivotal step toward economic revitalization in Huila, Colombia. By initiating the “Spectacular Coffees” competition, these entities aim to not only showcase the exceptional coffee produced in the region but also create a platform that connects local farmers with both domestic and international buyers.
The Bean Project specializes in strategic market engagement, focusing on the procurement and sale of coffee products. Their presence in Pitalito ensures a direct and meaningful interaction with coffee growers. The strategic approach is designed not just for local impact but also to cater to the global market.
The overarching objective of this initiative is twofold: to strengthen the economic backbone of the Huila region, particularly in Pitalito, and to elevate the quality and recognition of Colombian coffee. By fostering a direct link between producers and buyers, the competition seeks to establish a transparent and mutually beneficial relationship that emphasizes and preserves the exceptional quality of the region’s coffee.
In essence, the “Spectacular Coffees” competition is a concerted effort to bring together key stakeholders in the coffee supply chain, promoting sustainability, fair practices, and the distinct flavor profile that makes Colombian coffee renowned worldwide. This strategic collaboration not only supports local economies but also positions Huila as a hub for premium coffee, reinforcing its global presence in the coffee industry.
Our Legacy:
Five generations ago, Ines and Petronila acquired lands on the Cacahuatique hills in El Salvador, setting the stage for our family’s coffee legacy. Today, we continue this tradition with family members in Central America managing the plantations and overseeing processing and marketing in France. Our coffee beans from El Salvador offer a unique taste attributed to the region’s rich volcanic soils, a legacy that speaks of resilience and dedication.
Certified Excellence:
Our team, armed with roasting, tasting, and barista certificates from the Salvadoran Coffee Council, brings unparalleled expertise to every cup. Our Rainforest Alliance certified production not only delivers exquisite Red Bourbon Grand Cru coffee but also contributes to the improvement of Salvadoran coffee farmers’ lives.
Craftsmanship:
The journey from picking to roasting is an intricate process, involving manual harvest, rigorous bean selection, and natural drying under the sun. Roasting, the art that transforms beans into masterpieces, demands precision. Our beans become works of art under the skilled touch of a barista magician.
Embark on a journey of sensory delight with De La Sierra’s H2 Semi-Washed Anaerobic Coffee. Each sip encapsulates our dedication to quality, sustainability, and the rich history of El Salvador’s coffee culture.
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