Country: Colombia
Type of bean: Castillo Décaf
Region of origin: Caldas
Plantation altitude: 1400 – 1900 m
Harvest: manual, selective.
Process: Décaf with water & AE
Type of roasting : Medium Dark Roast

Tasting notes : Caramel, brown sugar, citrus, sweet.

  1. Caramel: In coffee, caramel notes suggest a sweet and rich flavor reminiscent of caramelized sugar. It adds a delightful sweetness and a smooth, velvety quality to the coffee, creating a comforting and indulgent taste.
  2. Brown Sugar: Brown sugar notes contribute a slightly deeper and more complex sweetness compared to regular sugar. It can bring a molasses-like richness to the coffee, enhancing its overall sweetness with subtle hints of toffee or butterscotch.
  3. Citrus: Citrus notes in coffee introduce a bright and zesty element to the flavor profile. This can include hints of lemon, orange, or grapefruit, adding a refreshing acidity and a lively, fruity dimension to the coffee.
  4. Sweet: The descriptor “sweet” in coffee indicates an overall pleasing sweetness that is well-balanced and harmonious. It can encompass a variety of sweet notes, including those of caramel, brown sugar, or other sugary undertones, contributing to the overall enjoyable taste experience.

These tasting notes provide a language for coffee enthusiasts and professionals to communicate and appreciate the nuanced flavors found in different coffee varieties. The combination of caramel, brown sugar, citrus, and sweetness creates a well-rounded and flavorful profile, offering a delightful and satisfying cup of coffee. Exploring coffees with these tasting notes can enhance your appreciation for the diverse and intricate world of specialty coffee.

Decaf Excellence: Unveiling the Water Process for Colombian Coffee

Embracing the water decaffeination process, often referred to as the AE method or ethyl acetate method, involves using water to delicately extract caffeine from unroasted coffee beans. This meticulous decaffeination technique is renowned for preserving a substantial portion of the coffee’s innate flavors. The solvent utilized in this process exhibits a selective affinity for caffeine, allowing it to be removed without compromising the multitude of aromatic compounds that contribute to the coffee’s distinctive taste.

Unlike certain alternative decaffeination methods, the water process is celebrated for its ability to maintain the intricate flavor profile of the original coffee beans. By selectively targeting caffeine and leaving behind a majority of aromatic compounds, this method ensures that decaffeinated coffee retains its essence and character.

Choosing this Décaf Coffee from Colombia, decaffeinated through the water process promises a delightful cup, where the meticulous preservation of flavors reflects the care taken in every step of production. Elevate your coffee experience with the nuanced richness of Colombian coffee beans, decaffeinated with precision and dedication to quality.


Our Legacy:

Five generations ago, Ines and Petronila acquired lands on the Cacahuatique hills in El Salvador, setting the stage for our family’s coffee legacy. Today, we continue this tradition with family members in Central America managing the plantations and overseeing processing and marketing in France. Our coffee beans from El Salvador offer a unique taste attributed to the region’s rich volcanic soils, a legacy that speaks of resilience and dedication.


Certified Excellence:

Our team, armed with roasting, tasting, and barista certificates from the Salvadoran Coffee Council, brings unparalleled expertise to every cup. Our Rainforest Alliance certified production not only delivers exquisite Red Bourbon Grand Cru coffee but also contributes to the improvement of Salvadoran coffee farmers’ lives.



The journey from picking to roasting is an intricate process, involving manual harvest, rigorous bean selection, and natural drying under the sun. Roasting, the art that transforms beans into masterpieces, demands precision. Our beans become works of art under the skilled touch of a barista magician.

Embark on a journey of sensory delight with De La Sierra’s H2 Semi-Washed Anaerobic Coffee. Each sip encapsulates our dedication to quality, sustainability, and the rich history of El Salvador’s coffee culture.


Discover Our History: De La Sierra’s Story
Connect With Us: Follow us on Facebook and Instagram for more updates and behind-the-scenes moments.
Weight N/A

250 gr, 1 Kg


Grain coffee, Ground coffee

Type de machine

Aeropress, Chemex, Clever Dripper, Cold Brew, Electric Coffee maker, Espresso, Moka, Piston or French press, Siphon, V60


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